It’s about time we let you in on some secrets. Chard secrets. This veg has been rocking our world for quite some time and it is so versatile. So we […]
Kimchi, or kimchee, is a kind of preserve originating from what is now known as Korea in the 7th century. And it’s taken a fair while to arrive here in […]
So you’ve probably grated them, roasted them, perhaps pickled them but have you made burgers from your beetroot? When we discovered this recipe we made it in big batches and […]
There is a reason our logo is a pea pod. We love legumes. And for good reason. ‘Legumes’ is the collective name for peas, beans and other plants with pea-like […]
We’ve all got a favourite Beatle, but what about a favourite beetle? The garden is currently teaming with life, including some beetles we love and others not so much. Not […]
It’s the time of year that us growers get excited about radish. They are a beautiful, fresh crop at time when last season’s veg is running low and this season’s […]
It all started with a nettle sting. We’ve been busy fertilising our soil but not in the way most food is grown. To grow sustainably, organically and pragmatically we are […]
All winter we’ve been hard at work creating more than 60 raised beds, and they aren’t finished yet! When we bought the patch of ground that is now the Real […]
It’s cold and wet but we are still planting at the Real Food Garden. January and February are a great time for taking stock in the market garden, for repairing […]
We are still finishing off the Christmas food, the left over crisps, crackers, chocolates, you know how it is, and it’s really getting dull! So I’m sharing this very simple […]