Because we love food that looks as good as it tastes we’ve grown the Chioggia and golden beetroot alongside the more familiar red beetroot. We think the golden is sweeter, the Chioggia more earthy (and downright gorgeous when sliced!) and the red is the classic. They all contain the goodness that explains why beetroot used […]
Beetroot quiche anyone? Read More »
Yesterday I saw a baby grass snake on our compost pile. I beamed with joy and awe at this amazing creature and the first thing I thought was “yet another reason I love being organic”. Like hundreds of other growers and farmers in the UK and amongst thousands across the world and millions in the
10 Reasons we Love Being Organic Read More »
Known for its health benefits and flavour alike, garlic is perhaps our favourite of the allium family, which includes leeks, onions, and shallots. Whilst it is a relatively new addition to the back garden allotment (garlic doesn’t even feature in some of our older veg growing books!), it has been consumed by humans for several
Courgettes really are a modern vegetable. Like most other veg now favoured in western diets they originate from Central/South America. Courgettes were bred and enjoyed for thousands of years by indigenous people in the Americas. They were introduced to Europe by Columbus about 500 years ago. However it wasn’t until the middle of the 20th
The Coming of Age for Courgettes Read More »
Early summer is the turn for the Chenopods or Amaranthaceae. Exotic sounding and indeed they can be exotic. The plant family of chenopods includes plants such as quinoa from the Andes and orache with its deep red leaves. It also includes more familiar foods such as beetroot, spinach and chard. Beetroot originates from the wild
An Ode to the Chenopods Read More »
Summer is now in full swing and between the weeding, watering and harvesting it can be difficult to step back and see the bigger picture. These aerial photographs taken recently, made us stop and think of what we had achieved, the challenges we’d faced and just how far we’ve come in the 8 months since
The view from above Read More »
For nearly five months now we’ve been nurturing our tomatoes to get to this point; a kaleidoscope crop of cancer fighting, sweet, succulent fruits that can be used in almost any meal. Tomatoes aren’t an obvious crop for Cornwall, they often suffer from blight in wet and warm summers, which are most here in Kernow.
It’s about time we let you in on some secrets. Chard secrets. This veg has been rocking our world for quite some time and it is so versatile. So we thought we’d give you some tips and basic recipe ideas for how to use our lovely rainbow chard. To start let’s talk anatomy, plant anatomy
Unleash the chard! Read More »
Kimchi, or kimchee, is a kind of preserve originating from what is now known as Korea in the 7th century. And it’s taken a fair while to arrive here in Cornwall! We at the Real Food Garden love it for several reasons. Firstly it’s a way to preserve our lovely veg with little else needed.
Kimchi comes to Kernow Read More »
So you’ve probably grated them, roasted them, perhaps pickled them but have you made burgers from your beetroot? When we discovered this recipe we made it in big batches and froze the burgers in a wish to never be without them! We can’t find where we originally got the recipe, just that it was Welsh,
