For nearly five months now we’ve been nurturing our tomatoes to get to this point; a kaleidoscope crop of cancer fighting, sweet, succulent fruits that can be used in almost any meal. Tomatoes aren’t an obvious crop for Cornwall, they often suffer from blight in wet and warm summers, which are most here in Kernow. […]
It’s about time we let you in on some secrets. Chard secrets. This veg has been rocking our world for quite some time and it is so versatile. So we thought we’d give you some tips and basic recipe ideas for how to use our lovely rainbow chard. To start let’s talk anatomy, plant anatomy
Unleash the chard! Read More »
Kimchi, or kimchee, is a kind of preserve originating from what is now known as Korea in the 7th century. And it’s taken a fair while to arrive here in Cornwall! We at the Real Food Garden love it for several reasons. Firstly it’s a way to preserve our lovely veg with little else needed.
Kimchi comes to Kernow Read More »
So you’ve probably grated them, roasted them, perhaps pickled them but have you made burgers from your beetroot? When we discovered this recipe we made it in big batches and froze the burgers in a wish to never be without them! We can’t find where we originally got the recipe, just that it was Welsh,
There is a reason our logo is a pea pod. We love legumes. And for good reason. ‘Legumes’ is the collective name for peas, beans and other plants with pea-like features such as clover, lupins and you might even consider the lovely Cornish gorse or furze leguminous. These plants are special for lots of reasons.
We’ve all got a favourite Beatle, but what about a favourite beetle? The garden is currently teaming with life, including some beetles we love and others not so much. Not all beetles are born equal in a growers eyes. There are of course the much loved ladybirds but there are plenty of other beetles which
Who’s your favourite beetle? Read More »
It’s the time of year that us growers get excited about radish. They are a beautiful, fresh crop at time when last season’s veg is running low and this season’s is not yet ready. They are a stunning veg that give us a taste of what’s to come. It’s not just growers who are excited
It all started with a nettle sting. We’ve been busy fertilising our soil but not in the way most food is grown. To grow sustainably, organically and pragmatically we are using a range of sources of fertility that we recommend to any keen grower. There are three main nutrients that plants need, nitrogen, phosphorous and
Compost Tea Anyone? Read More »
All winter we’ve been hard at work creating more than 60 raised beds, and they aren’t finished yet! When we bought the patch of ground that is now the Real Food Garden it was scrubby pasture. Prior to that it had been a potato field and from the huge numbers of flint blades we find
To Dig or Not to Dig Read More »
It’s cold and wet but we are still planting at the Real Food Garden. January and February are a great time for taking stock in the market garden, for repairing and preparing. But amid making our no-dig beds and, preparing the polytunnel and maintaining our woods and hedges we are happily sowing seeds too. By
Planting in mid-winter! Read More »
